Bolivia For 91 Days

For 91 Days we lived in Bolivia. From Sucre to La Paz, Copacabana to Cochabamba, we saw as much as three months would allow. We went on hikes through the highlands, went into the Salar of Uyuni, and discovered the fascinating history of Potosi, along with numerous other adventures. Start at the beginning of our journey, or the end. Visit the comprehensive index of everything we wrote about, or just check out a few posts, selected at random, below:

We’ve collected three months of our wild Bolivian experiences in an E-book, which you can download directly from us, or buy on Amazon for your e-reader. Get over two hundred full-color images, and all our articles from Sucre, La Paz, Potosí, Cochabamba, the Salar de Uyuni and more, in an easy-to-carry format. With a comprehensive index arranged by category and date, the e-book is easy to navigate, and filled with beautiful photos, amusing anecdotes, and detailed, well-researched descriptions of Bolivia’s food, culture and history.

During our three-day tour of the Salt Flats and southwestern Bolivia, our guide Faustino subjected us to a steady diet of traditional Bolivian music. The best album, and one he played on repeat almost continuously, was from a band called K’ala Marka.

The refuge for the second night of our Uyuni trip was located high up in the Andes. It was cold. Regardless of my sleeping bag and fourteen layers of clothes, I laid awake half the night shivering and listening to the pattering sound of something against the roof. “Hail”, I thought aloud. “Sand”, came a voice from the other bed. Jürgen apparently wasn’t sleeping either.

We were both wrong: it was snow

The biggest tourist draw in Villa Tunari is Parque Machía, just across the river from the village. The park is home to a non-profit organization called Inti Wara Yassi, dedicated to caring for sick or previously captive animals. Our visit was a bizarre experience, as interesting as it was troubling, and has become a constant topic of conversation between me and Juergen. Rehabilitating wild animals is usually an inarguably noble endeavor. But with Inti Wara Yassi, we’re not so sure.



One of the most famous prisons in the world is the inmate-run San Pedro, smack in the center of La Paz. Yep, I said “inmate-run”. Authorities guard the gates, but within the walls of the block-sized facility, the prisoners run the operations.

On the second morning of our trip from Uyuni, we awoke with sore backs and cold toes after having spent the night in a salt hotel. The place was built entirely from the stuff: salt tables, salt floors, salt walls. Instead of sleeping, I spent the night licking my bed. But we loaded our tired bodies dutifully into the jeep and, within no time, had reached the desert of Chiguana. Shrubs, sand and the occasional llama were our only companions as we cut southwest through one of Bolivia’s most underdeveloped corners.

While “chewing” is the popular term for it, the leaves should never actually be munched upon. Instead, they should be placed one-by-one into the cheek, forming a small saliva-generating ball which you just leave there. Because the stems of the leaves can hurt the inside of your cheek, you should remove them first. Some remove the stems by sliding the leaves between their two front teeth, while others use a lick-fold-tear method.