According to our original itinerary, we were to visit the jungles of Rurrenabaque after our stint in Cochabamba. But after looking at the map, we altered our plans and instead checked out the jungles of the Chapare province, much closer to Cochabamba and less frequented by tourists. The capital of Chapare is Villa Tunari.
A slightly-alcoholic drink made from fermented corn, chicha is a sickly-yellow beverage hugely popular in Bolivia, especially in and around Cochabamba. It’s always homemade, prepared in huge earthenware vats, where the corn mixture is left to ferment for several days.