A slightly-alcoholic drink made from fermented corn, chicha is a sickly-yellow beverage hugely popular in Bolivia, especially in and around Cochabamba. It’s always homemade, prepared in huge earthenware vats, where the corn mixture is left to ferment for several days.
Most people don’t realize that Sucre is technically the capital of Bolivia. La Paz has become the country’s largest and most important city, but according to the Bolivian constitution, Sucre is still the official capital. And the Casa de la Libertad is the country’s most historically significant building.