Built in 1945 with the cooperation of Mexico, Angostura was the biggest irrigation project yet attempted in Bolivia, and still provides over 75 million cubic meters of water to the region, and is a gorgeous place to take a short boat ride.
We were a bit disappointed about the lack of touristy things to do inside the city of Cochabamba. A few interesting buildings and churches, but you would expect more for a city of its size. Luckily, the surrounding areas definitely picked up the slack. Beautiful small towns, mountains for trekking and areas of incredible natural beauty, such as Pairumani Park.
One of the most impressive buildings in Cochabamba is the Convent of Santa Teresa, on the corner of Ecuador and Aguirre. This still-active convent of Carmelite nuns was established in 1726, and is now open to the public for tours. The nuns live separated from the rest of humanity, hidden away from prying eyes in sections of the temple which are strictly off-limits.
Cochabamba is perhaps most well-known around the world for its water protests of 2000, which shut down the city for days. The “Water Wars” pitted farmers and the working poor against a government-backed multinational consortium, who had taken control of the city’s water supply. Cochabamba’s struggle was unusually successful, and has become an inspiration for those who rail against against corporate greed and injustice.
Eating in Bolivia has been a real test of intestinal fortitude. We’ve had a lot of incredible dishes, but our stomachs are unused to the style of food. Here are three other dishes which we’ve battled through during our time here
Cochabamba, with its wide streets and western-style restaurants, feels like a city awash in money. Although that’s not the case at all, at least one spot in town does exude wealth and genteel living: the palace of Simon I. Patiño, alternately known as the Tin Baron, or The Andean Rockefeller.
Cochabamba lays in the middle of Bolivia, both in terms of latitude and altitude. The biggest city of the country’s extensive valley range, it boasts Bolivia’s best climate and is known as its “breadbasket”. Surrounded by mountains and in easy reach of national parks and the jungle, there are plenty of things to see. All of which makes the lack of tourism in Cochabamba nothing less than astounding.
We learned about the roadblock at 9am, just after arriving at the terminal. Our bus might leave at noon. At 1pm, we were told that 3pm could be the new departure time. At 5pm, we traded in our tickets for a night bus leaving at 9. And around 11pm, we finally got on the road to Cochabamba. A fourteen-hour delay: in terms of Bolivian strikes, we actually got pretty lucky!