Bolivia’s various regions each have their own typical dishes, and one of the most famous in Sucre is the Pique a lo Macho. My stomach groans just thinking about it.
This past weekend, Jürgen and I embarked on a three-day hike offered by Condor Trekkers: a relatively new, non-profit tour operator in Sucre. Starting at 5am on Saturday morning, our hike led us into the heart of the Andes, along the Inca Trail, into the Maragua Crater, past dinosaur footprints, through waterfalls, into the houses of Quechua-speaking campesinos, and over mountains, before depositing us into steaming hot thermal baths. Three days of spectacular scenery, unexpected adventure, sore shoulders, and starrier night skies than I’ve ever seen.
Tell you what. If you ever decide to go for the Guinness record of World’s Biggest Fruit Salad, do your shopping at Sucre’s Mercado Central. You’ll find hundreds of thousands of women selling billions of fruits. I mean, even if every person in this city ate a dozen bananas, six apples and eighteen pounds of grapes each day, there’d still be a surplus. Never heard of supply and demand, people?
On May 25th, 1809, students and nationalists in Sucre declared independence from the Spanish Empire. Known as the “Grito de la Libertad”, or Shout of Liberty, this was the first of many popular uprisings all across South America. Today, Sucre is rightfully proud to be the birthplace of South American independence.
Consider a distinctly US American product. Let’s say hot dogs, invented in 1870 on Coney Island and enjoyed in our great nation ever since. But in 2015, Korean scientists learn how to distill the noble hot dog into a lethal drug. Hotdogaine. International hot dog trafficking becomes a lucrative business and, over decades, people across Asia become addicted to hotdogaine, even while aw-shucks, overall-wearin’ Americans continue to enjoy the hot dog in its “natural” form.
You see where I’m going with this?
Young kids hard at work is all too common a scene on Sucre’s streets. From shoeshiners to car washers, boys and girls are spending their childhood in Bolivia’s unofficial labor force. Just yesterday, I bought a newspaper, gum and a woven blanket from kids who couldn’t have been over ten.
Before arriving in Sucre, I really didn’t know what to expect! My knowledge of the city and country were near zero, so I’ve been spending a lot of times in the streets to educate myself. I hope you enjoy this set of pictures, which represent my first impressions of this incredible place.
I was sitting on a bench in Sucre’s Plaza 25 de Mayo, waiting to meet Jürgen for lunch, and fell into conversation with a gnarled old indigenous man. Quickly identifying me as a foreigner, he asked why my hair isn’t blond. Apparently, this guy hadn’t met all that many gringos…